SOUPS AND APPETIZERS

SOUP du JOUR.......$4.95

FRENCH ONION SOUP.....$5.95

ANGEL HAIR PASTA........$7.95
Sauteed with shrimps & scallop in a champagne cream sauce

ARTICHOKE and BRIE CHEESE RAVIOLI.....$7.95
Served in a tomato and brandy cream sauce.

BLACK LOBSTER RAVIOLI......$7.95
Served in a cream of champagne sauce.

ESCARGOT.......$6.95

FETTUCCINI WITH CRABMEAT.....$7.95
Sauteed in a cream sauce

SMOKED TROUT MOUSSE......$5.95
Topped with caviar, served with toast cracker and a cucumber sauce.

STUFFED MUSHROOM.....$10.95
Baked & stuffed with crabmeat, served with lemon butter.

SALADS

BELGIAN ENDIVE SALAD.....$5.95
Topped with shredded grapefruit in a strawberry vinaigrette.

CAESAR SALAD.....$5.95
Romaine lettuce tossed with creamy anchovy dressing.

MIXED GREEN.......$4.95
A blend of greens tossed in a sherry vinaigrette dressing.

ORIENTAL NOODLE SALAD.....$4.95
Served with shredded chicken, carrots, broccoli.  Tossed with sesame dressing. 

SPINACH SALAD.....$4.95
Tossed with mushrooms, bacon bits in a sherry vinaigrette dressing.

SNO PEAS SALAD.....$4.95
With mushrooms and served with sesame dressing.

ENTREES

CHICKEN CURRY
Sauteed with sweet peppers, pine nuts, and sweet basil in a mild curry cream sauce.
$14.95

ESCALLOP OF CHICKEN
Breast of chicken sauteed with prosciutto ham and mushrooms in tarragon white wine sauce.
$15.95

ESCALLOP OF VEAL
Sauteed with apricots and ginger in a white wine sauce.
$17.95

FILET MIGNON
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.
$23.95

LAMB CURRY
Sauteed slice lamb with sweet basil, sweet peppers in mild curry sauce.
$15.95

RACK OF LAMB
Roasted lamb with a mustard and herb sauce.
$26.95

ROAST DUCKLING
Semi-debone, half of a duckling.  Choice of sauce:
Orange, Raspberry, Red Wine
$17.95

SHRIMP GINGER
Sauteed with watercress, pimientos in a ginger sauce.
$15.95

SHRIMP AND SCALLOPS
Sauteed sea scallops, shrimp, mushrooms, and artichoke hearts in a champagne cream sauce.
$17.95

SIRLOIN STEAK
Sauteed with mushroom, sweet peppers, onions, and tomatoes in a red wine sauce.
$17.95

SALMON
Steam & topped with crabmeat served in a light cream of Vermouth sauce.
$17.95

THAI SHRIMP
Lightly sauteed, served with sweet red pepper sauce.
$16.95

TROUT
Bake rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce.
$17.95

SPECIAL OF THE DAY
$$.$$

SPECIAL OF THE DAY
$$.$$

Wine service charge - $1.00 per bottle

DESSERTS

Carrot Cake $5.00
Traditional carrot cake, cream cheese icing.

Cheesecake Grand Mariner  $5.00
Rich cream cheese custard infused with Grand Marnier Liquor.

Creme Brulee  $5.00
French Custard topped with carmelize brown sugar

Fresh Fruits $5.00
Mixed fruits topped with whipped cream


Ice Cream Haagen-Dazs  $4.00
Two scoops, choice of Almond Hazelnut Swirl, Bailey's Irish Cream, Coffee, Vanilla Swiss Almond

Key Lime Mousse $5.00
Served with a raspberry sauce

Marjolaine  $5.00
7 layer almond/hazelnut torte w/kirsch buttercream, choc mousse & whip cream.

Poached Pear  $5.00
Pear poached in red wine with a Grand Marnier sauce

Sorbet  $4.00
Two scoops, choice of Lemon, Mango, Raspberry

Triple Chocolate Mousse   $5.00
Triple layered chocolate cake & chocolate mousse.

White and Dark Chocolate Mousse $5.00
Served in a Grand Marnier custard sauce

Beverages $1.50
Cappuccino  $3.00
Espresso $2.50

ORDER
  A GIFT CERTIFICATE

RESERVATIONS ARE
REQUIRED